Sea bass, 200-300, frozen, 1 kg (packaging 0.55 - 0.7 kg)

Sea bass, 200-300, frozen, 1 kg (packaging 0.55 - 0.7 kg)
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19.99
0.50%
(6.64$)
Old Price:
19.89
 + 
0.10
 BYN 
Date: 09.10.2026
Source: edostavka.by
ДатаЦенаЦена ($)Изм.%
09.10.202619.996.52 $0.100.50
07.10.202619.896.47 $0.402.05
05.10.202619.496.48 $-0.50-2.50
02.10.202619.996.65 $0.100.50
30.09.202619.896.57 $-0.10-0.50
25.09.202619.996.59 $1.005.27
23.09.202618.996.30 $-1.00-5.00
19.09.202619.996.60 $0.100.50
24.08.202619.896.68 $-0.10-0.50
22.08.202619.996.70 $0.000.00
Price history - edostavka.by
19.89
-0.50%
($6.54)
Old Price:
19.99
 
-0.10
 BYN 
Date: August 24, 2026
Source:  edostavka.by
DatePricePrice ($)Change%
August 24, 202619.89$6.68-0.10-0.50
August 22, 202619.99$6.700.000.00
Price history - edostavka.by

Sea bass is one of the most popular commercial fish, prized for its tender flesh , rich flavor , and versatility in preparation. Frozen sea bass, 200-300 g in size, packaged in 1 kg quantities (0.55-0.7 kg of fillets or whole fish per package), is an ideal choice for home cooks and catering establishments.

Product Features
  • Size range 200-300 g - medium-sized fish , convenient for portioned cooking;
  • Freezing immediately after catching preserves freshness, taste and nutritional properties;
  • Packaging of 0.55–0.7 kg per package allows for convenient storage and dosing of the product;
  • Dense white flesh with minimal bones.
Nutritional value

Sea bass is a source of easily digestible protein, omega-3 polyunsaturated fatty acids, B vitamins, as well as phosphorus, potassium, and selenium. Its low calorie content makes it suitable for dietary and healthy eating.

Culinary uses

Sea bass is excellent for baking, frying, steaming, and grilling. Its firm texture allows it to hold its shape well during cooking. Sea bass is used in fish soups, fish cakes , fillets, and casseroles. It pairs well with lemon, herbs, olive oil, and light sauces. Storage

The product should be stored at a temperature no higher than -18°C. Once defrosted, the fish should be consumed within 24 hours; refreezing is not permitted.

Why choose this product

The optimal price -quality ratio , convenient packaging , and consistent fish size make this sea bass an excellent choice for both everyday menus and restaurant use.

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