Fish product: Jellied yellowfin tuna, boiled in jelly, 200 g
Photo is illustrative in nature. From open sources.
5.59
(1.85$)
Source: edostavka.by
| Дата | Цена | Цена ($) | Изм. | % |
|---|---|---|---|---|
| 04.08.2026 | 5.59 | 1.92 $ | 0.70 | 14.31 |
| 31.07.2026 | 4.89 | 1.68 $ | 0.10 | 2.09 |
| 29.07.2026 | 4.79 | 1.66 $ | -0.10 | -2.04 |
| 24.07.2026 | 4.89 | 1.69 $ | 0.10 | 2.09 |
| 23.07.2026 | 4.79 | 1.66 $ | -0.10 | -2.04 |
| 20.07.2026 | 4.89 | 1.69 $ | -0.70 | -12.52 |
| 07.07.2026 | 5.59 | 1.92 $ | 0.60 | 12.02 |
| 03.07.2026 | 4.99 | 1.72 $ | 0.10 | 2.04 |
| 30.06.2026 | 4.89 | 1.68 $ | 0.00 | 0.00 |
Price history - edostavka.by
Source: edostavka.by
| Date | Price | Price ($) | Change | % |
|---|---|---|---|---|
| July 20, 2026 | 4.89 | $1.69 | -0.70 | -12.52 |
| July 7, 2026 | 5.59 | $1.92 | 0.60 | 12.02 |
| July 3, 2026 | 4.99 | $1.72 | 0.10 | 2.04 |
| June 30, 2026 | 4.89 | $1.68 | 0.00 | 0.00 |
We present to you an exquisite dish that will grace any table and delight seafood connoisseurs: jellied yellowfin tuna . The combination of tender tuna meat and light, clear jelly creates a unique flavor and elegant appearance . This 200g serving is the perfect portion for gourmets seeking high-quality fish in a unique presentation.
Product Features:- Yellowfin tuna: Known for its firm yet tender meat with a mild flavor, it's rich in valuable omega-3 fatty acids, which are beneficial for heart and brain health.
- Boiled in jelly: A special cooking method that not only preserves the fish's natural juiciness but also imparts a unique, melt-in-your-mouth texture. Jelly is typically made from a light fish broth with the addition of natural gelatin, enhancing the tuna's flavor without overpowering it.
- Convenient 200g serving: This format is ideal for individual consumption as a gourmet appetizer, light lunch, or dinner. It also makes a wonderful addition to a festive table.
- Exquisite presentation: The translucent, crystal-clear jelly reveals the delicate pieces of tuna, often complemented by vibrant touches of fresh herbs, lemon slices, or carrots, making the dish not only delicious but also visually appealing.
- Yellowfin tuna fillet
- Drinking water
- Edible gelatin
- Salt
- Spices (e.g. black peppercorns, bay leaf)
- Carrots , greens (for decoration)
- Protein: High in protein (source of quality protein)
- Fats: Low in fat (mostly beneficial Omega-3 fatty acids)
- Carbohydrates: minimal amount
- Caloric content: moderate, depends on the exact recipe
- Rich in B vitamins and microelements
To best enhance its flavor and aroma, this yellowfin tuna in aspic is best served chilled. It makes a wonderful cold appetizer on its own. It pairs beautifully with fresh vegetables, crispy toast, or a light leafy salad. If desired, you can complement the dish with a delicate horseradish sauce, lemon juice, or light mayonnaise.
This delicacy will not only delight you with its taste, but will also become a true decoration of your table, highlighting your exquisite taste!
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