Chopped spinach, frozen, 1 kg (packaging 0.9 - 1.0 kg)

Chopped spinach, frozen, 1 kg (packaging 0.9 - 1.0 kg)
Photo is illustrative in nature. From open sources.
8.99
(2.99$)
Source: edostavka.by
ДатаЦенаЦена ($)Изм.%
25.06.20268.993.19 $0.000.00
Price history - edostavka.by
8.99
($3.10)
Source:  edostavka.by
DatePricePrice ($)Change%
June 25, 20268.99$3.190.000.00

Spinach is a true superfood, rich in vitamins and minerals. In today's fast-paced lifestyle , frozen chopped spinach in 0.9 to 1.0 kg packages is becoming an indispensable kitchen tool, offering convenience while preserving all the beneficial properties of a fresh product.

Product Description

Frozen chopped spinach is finely chopped spinach leaves that have been flash-frozen. This process preserves the maximum amount of nutrients, flavor , and aroma . Standard packaging of 1 kg (usually 0.9-1.0 kg) makes it ideal for families and those who value practicality and time-savings.

Nutritional value and benefits of spinach

Spinach is deservedly considered one of the healthiest leafy vegetables. It's rich in:

  • Vitamins: A, C, K, B-complex (folic acid).
  • Minerals: Iron, calcium , magnesium , potassium, manganese.
  • Antioxidants: Lutein, zeaxanthin, beta-carotene, which protect cells from damage.

Regular consumption of spinach helps improve vision, strengthen bones, normalize digestion, maintain heart health and boost immunity.

Benefits of frozen chopped spinach
  • Convenience: No washing, chopping, or blanching required. Ready for immediate use.
  • Availability: Available all year round, regardless of season.
  • Long shelf life: Can be stored in the freezer for months without loss of quality.
  • Minimal waste: Use only as much as you need, the rest stays in the freezer.
  • Preservation of beneficial properties: Thanks to shock freezing, vitamins and minerals are preserved almost in full.
How to use in cooking

Chopped frozen spinach is incredibly versatile and easily integrated into a wide variety of dishes:

  • Soups and cream soups: Add at the end of cooking for added flavor and color.
  • Sauces: Ideal for pesto, pasta sauces and green dips.
  • Omelettes and casseroles: Pairs well with eggs and cheese.
  • Smoothies: Enrich your morning smoothie with a serving of greens.
  • Baking: Use for fillings in pies, quiches or pastries.
  • Side dishes: Quickly sauté with garlic or add to stewed vegetables.

Spinach typically doesn't require defrosting beforehand—it can be added to dishes straight from the freezer.

Storage recommendations

Store frozen spinach in the freezer at a temperature no higher than -18°C. Once defrosted, do not refreeze. It is best to use it within a few days of defrosting.

Conclusion

Frozen chopped spinach in a 1 kg package is more than just a product; it's an investment in your health and kitchen convenience. It allows you to quickly and easily add nutrients and vibrant flavor to your everyday menu, making your dishes not only delicious but also incredibly healthy.

Read together with it: